Tuesday, January 19, 2010

The long holiday weekend saw temperatures adjust to the norm, which resulted in Karrie and I waking this morning to hear "The time is 10:30; the temperature 58"
Saturday, I was determined to make money, and did about 30 bucks.
Sunday, I listened to football and cooked a huge stew on the fire. It was intended to be a fish stew at first. "17 ingredient stew," I decided later, to call it. Lets see:
17 Ingredient Stew
  1. Lentils
  2. Olive oil
  3. Whiting fillets
  4. salt
  5. onions
  6. garlic
  7. celery
  8. corn
  9. spinach
  10. tomato
  11. potato
  12. two ritz crackers (for just a trace of a hauntingly familiar flavor)
  13. vinegar
  14. green beans
  15. cayenne pepper
  16. mustard
  17. sharp cheddar shreds

Place upon fire in large pan, feed little sticks to keep it slowly boiling all day. Serve with hard liqor (optional.)

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