Freeze Out: Day 3
I hung around Starbucks until around 9 p.m. yesterday, and when I stepped outside, the temperature was around freezing; but there was no wind, at least.
I had stayed in my sleeping bag until well after noon, when the desire for tobacco and the boredom of watching the river and reading a book outweighed the discomfort of the cold.
The French Quarter was dead.
Outside the Westin Hotel, which is in the same multilevel mall as the coffee shop, I found a trash can which had the remains of what looked like a huge ashtray dumped on top of the other trash.
I was able to get enough tobacco to eventually last the night.
I had foraged for firewood before coming out from under the dock and had a pile of it waiting for me there.
I decided to kill some time and wait for Rouses Market to put out their trash.
Walking along Bourbon Street, I found an almost full cup of Cabernet Sauvignon wine, chilled to the almost freezing temperature of the night. It would be my only drink in three cold days.
Rouses put their stuff out at around 10:30 p.m., and I was under the dock by 11 with a full rotisserie chicken in the carton, a pack of sushi, a twice baked potato, a pint of cooked white rice, a baggie with a couple pounds of turkey deli meat, another with swiss and cheddar cheese, a couple of tomatoes, a couple of long banana peppers and a pack of portabello mushrooms.
My olive and sesame oils had been knocked down off the girders onto the rocks by the rats, but miraculously didn't break open. The olive oil had a dent right on top of the cap.
Out of time..........
I hung around Starbucks until around 9 p.m. yesterday, and when I stepped outside, the temperature was around freezing; but there was no wind, at least.
I had stayed in my sleeping bag until well after noon, when the desire for tobacco and the boredom of watching the river and reading a book outweighed the discomfort of the cold.
The French Quarter was dead.
Outside the Westin Hotel, which is in the same multilevel mall as the coffee shop, I found a trash can which had the remains of what looked like a huge ashtray dumped on top of the other trash.
I was able to get enough tobacco to eventually last the night.
I had foraged for firewood before coming out from under the dock and had a pile of it waiting for me there.
I decided to kill some time and wait for Rouses Market to put out their trash.
Walking along Bourbon Street, I found an almost full cup of Cabernet Sauvignon wine, chilled to the almost freezing temperature of the night. It would be my only drink in three cold days.
Rouses put their stuff out at around 10:30 p.m., and I was under the dock by 11 with a full rotisserie chicken in the carton, a pack of sushi, a twice baked potato, a pint of cooked white rice, a baggie with a couple pounds of turkey deli meat, another with swiss and cheddar cheese, a couple of tomatoes, a couple of long banana peppers and a pack of portabello mushrooms.
My olive and sesame oils had been knocked down off the girders onto the rocks by the rats, but miraculously didn't break open. The olive oil had a dent right on top of the cap.
Out of time..........